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Made with ten natural botanicals (the most of any gin) that include grains of paradise
sweet aromas of fresh Lychee's and white citrus flowers
Finish lingers with a touch of almonds and sweet citrus
pear and cloves dominate the nose amidst a flurry of floral and honeysuckle notes
This anjeo is smooth with deep oak aromas and flavors
Left Coast Cellars Calis Cuvee Pinot Noir Made in the USA Made with ten natural botanicalsSupple and open in texture, this wine offers a mouthful of ripe plum and cherry flavors that mingle with floral and spicy notes. Named after the familys left handed daughter, Cali, this Cuvee (blend) is 100% Dijon, Pommard. 2013 Vintage Scores: "Light, focused and nicely detailed, weaving pepper and clove notes through cherry and plum flavors, hovering easily over the fine grained finish. Drink now through 2021." Wine Spectator: 90 Points Staff
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