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who survived two rattlesnake bites in 2006 and has held his spot there ever since
which lets the site's lift and perfume come through instead of burying it
both barrel styles are blended together to create a uniquely smooth
one of Pomerol's most legendary and elusive estates
From the legendary Brézé terroir compared to Montrachet
Grange Saint-Sauveur VdF Chenin Centenaire 2021 SPDESSERT who survived two rattlesnake bitesVines over a hundred years old are the whole story here. Grange Saint Sauveur was founded in 2017 by Alice Gitton Pouponneau and Antoine Pouponneau in Le Thoureil, Anjou, right on the Loire. 'Chenin Centenaire' comes from their parcel of century old Chenin Blanc on a gently sloping clay limestone hillside, farmed biodynamically, hand harvested, and fermented with native yeasts. The result is a full bodied, intense dry Chenin with real raciness and cut
