Kaiyo Cask Strength Mizunara Oak Whisky Casa D'Aristi proving that quality ingredients can

proving that quality ingredients can transform drinks previously dismissed due to inferior products

and more chocolatey than your typical - unmalted - rye whiskey

light salt

is these days one of the most called for bitter liqueurs in the creation of a White Negroni

Sarsaparilla

Kaiyo Cask Strength Mizunara Oak Whisky Casa D'Aristi proving that quality ingredients canKaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land based stint aging, this whiskey spends three months ocean aging before being returned to port in Japan and aged further before bottling. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never