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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
We've worked with Nick for years and have enjoyed using his farm as an excuse to visit Rhody in the summer
100% Acrylic
Something tells us Dale doesn’t like to sit still…
we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing
How they’re grown: Sweet Neck’s operation is elaborately engineered (all by Jack)
Peter's Point Oysters from Onset, MA Quantity:150 Count | $1.40 per Oyster We've worked with Nick forAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae
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