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In the cellar he works like an engineer: long gentle pressings
Clement Lavallee left home at 15 to learn winemaking
FINISH: lingering sweet & sour fruit
It's a Blanc de Noirs with real red-fruit weight and a citrus lift on top
Every step is traditional: 7-year-old Espadín and 15-year-old Tobalá agaves cooked 24 hours in an earthen pit oven
Ramirez de la Piscina Rioja Reserva 2019 2025 L'Assemblage Part 2 In the cellar he worksRioja Reserva is one of the last great bargains in the wine world: a wine the producer has already aged for you, in barrel and then in bottle, and only released when they think it's ready. Ramirez de la Piscina has been doing this from San Vicente de la Sonsierra for generations the family has farmed here since the 13th century and their Reserva is Tempranillo from the Rioja Alta, given considerably more time in wood and cellar than the Crianza. The
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