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They've also earned praise in The New York Times
there’s a bit more goodness to be let out of the bottle
At heart lies Tasmania’s pristine natural environment
spicy and firm palate
The minerality is subtle but adds depth to the aromatic profile
Massolino Barolo 2016 Region_Martinborough They've also earned praise inWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Heres one wine that shows the beauty of what Jancis Robinson describes as the worlds most tantalising grape in its purest form. Using fruit from Serralunga dAlba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo. Its a beautiful and
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