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The Solera process contributes notable depth and texture
followed by an intense mix of stone fruit
Previously only released as part of single casks
ceramic eggs and amphorae
which are the classic blend used to create AIX Rosé
Te Mata Coleraine Cabernet Merlot 2017 Tequila The Solera process contributes notableSaturated, dark ruby with a neon purple edge, Te Mata Coleraine Cabernet Merlot 2017 tantalizes with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typicallyrefined tannins and a modern, pure, ripe fruit freshness, Coleraine 17 is energetic, supple and lithe. Balanced, and on point, Coleraine 17 dances across the senses now,
US$ 27.99
US$ 356.50
