DEXTER WIDE BONING KNIFE 7" FLUOROCARBON Three crimping positions for use

Three crimping positions for use with 500 lb

Proprietary DEXSTEEL blade

Sturdy frame & removable wheels

Ideal for ice fishing

Sinking or Super Long Distance models available

DEXTER WIDE BONING KNIFE 7" FLUOROCARBON Three crimping positions for useDexter Russell Traditional 7" Wide Boning Knife 2130 1377. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly,