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Bright and zippy aromatics of stone fruit
his domaine became the first French agricultural estate to receive the Haute Valeur Environmentale certificate for organic and biodynamic farming practices
Tiago Sampaio is one of the most interesting voices in the Douro right now
high-elevation
who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations
Vigne Surrau Vermentino di Gallura Branu 2024 CS20230731 Bright and zippy aromatics ofIn Gallura, the vines grow in decomposed granite and the sea is never far away, and you can taste both in this wine. Branu is Vigne Surrau's freshest expression of Vermentino: stainless steel start to finish, no oak, bottled early to keep every bit of its snap. The name comes from a Sardinian word for spring, which is exactly the season it evokes. This is the bottle you open without ceremony, on a warm evening, ideally with something that came out of
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