Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! Think milk-soaked Ritz cracker flavor

Think milk-soaked Ritz cracker flavor

How they taste:  Like the name suggests

bagging – again

Farmer: Matt Loo

These beauties are harvested at 15-20 months from Philip’s 2 acre lease

Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! Think milk-soaked Ritz cracker flavorAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as