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La Hormiga ("the ant") comes from iron-rich red clay on the Duero's right bank
citrus blossoms
Fermented with native yeasts and aged 15 months in oak (40% new)
There are cocktail bitters
" and the name is literal: this is made from the very first grapes Col di Corte picks each harvest
Domaine Labet Cotes du Jura Pinot Noir Massale 2023 CRUSEBUB La Hormiga ("the ant") comesPinot Noir thrives in the Jura's limestone soils, and Domaine Labet makes one of the region's most compelling versions. This bottling comes from a massale selection in the Les Varrons vineyard, meaning vines propagated from the estate's best old plants rather than commercial clones, which gives the wine real complexity. Farmed organically and made with a gentle hand, it's delicate and savory, with small red fruits and an elegant, silky texture. A
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