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Angostura 5 Year is a mix of light and heavier rums from their 5 column still set up
spices and toasted oak
pear brandy is distilled up to 95
The palate is smooth and rich
vanilla and spice
Doc Pepe Cask Strength Boulevardier Cocktail Kuleana Hawaiian Agricole Rum Angostura 5 Year is aAt Doc Ppes "Lab" in Monterey, California, Cellar Master Christian Ppe, known as Doc Ppe, blends classic cocktails in carefully selected oak barrels where they are allowed to mellow and mature. These Single Barrel cocktails are prepared according to the classic recipes and are aged in oak barrels based on the flavors of their previous contents. The Boulevardier is prepared according to the classic recipe first appearing in print in 1927, in Harry
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