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also be used to serve other dishes
by virtue of its more consistent grinding result
meticulously handcrafted Shun knives perform with precision
it's easy to clean and is guaranteed to last for years
Stainless Steel Soleplate - The durable soleplate glides smoothly across all ironable fabrics
Shun Kanso 6" Boning & Fillet Knife (Gokujo) breville nespresso also be used to serveThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. When it comes to filleting fish, the blade's length is just right to glide through the fish, quickly removing bones and skin for a perfect fillet. The contoured
