Domaine Joseph Colin Chassagne-Montrachet Rouge 2023 Cooking unveiling layers of black fruit

unveiling layers of black fruit compote

10% of the fruit was fermented as whole bunches with a 9 month maturation process in French oak puncheons and barriques

although certification has not been sought

having gathered and recasked the spirit in 2021 into yet more fresh

with a harmonious balance of ripe berries

Domaine Joseph Colin Chassagne-Montrachet Rouge 2023 Cooking unveiling layers of black fruitProduct Description: Chassagnes red sidelight handed, expressive, and quietly complex. Joseph Colins 2023 Chassagne Montrachet Rouge is a study in subtlety and site. Sourced from two high altitude parcelsLes Pierres and La Poirier du Closthis is Pinot Noir planted in the late 1960s, grown on clay limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no btonnage or fining, and only a whisper of