Rodney Scotts World Book Teetotaler These casks held some of

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

with nuanced underlying elegance

mixed with earthy

Wine and Spirits: 95 Points

our proprietary production process and aging in white oak barrels for two months is what gives El Jimador Reposado Tequila its golden color and balanced flavor of cooked agave and hints of vanilla and caramel

Rodney Scotts World Book Teetotaler These casks held some ofRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scotts Bar B Q, his familys barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the countrys most awarded and talked about barbecue joints, Rodney Scotts Whole Hog BBQ in Charleston. In this cookbook, co written by award winning writer