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The result is layered complexity: dried apricot
Top notes of evergreen and lime zest are tempered by a soft and silky mouthfeel
spontaneous fermentation and aging in new cask on fine lees until bottling in May
only found in our Southwest corner of the valley
Oppenlander brings a coastal minerality and extended hang time due to its northwest location outside the valley and closer to the Mendocino coast
Chateau Musar Rouge 2004 CS20231023 The result is layered complexity:One of the wine world's great originals, now fully mature. Chateau Musar has been making singular reds in Lebanon's Bekaa Valley since 1930, and the 2004 is an equal blend of Cabernet Sauvignon, Carignan and Cinsault from gravelly soils over limestone. Musar ages its reds for years before release, and this bottle is now in its drinking plateau: complex, savory, unmistakably itself. It's a wine that rewards an open mind and a decanter. Nothing else
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