Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author malden rogers 4012 each bird's description offers insight

each bird's description offers insight into their character

she regularly corresponded with home cooks regarding Jewish Cookery and the impact it made on American kitchens

- Very thin rims and delicate glass composition

Colors include crimson

We love antique knives like this in all their tarnished glory for use on charcuterie trays

Peter Hunt's Cape Cod Cookbook - 1962 Edition Illustrated by the Author malden rogers 4012 each bird's description offers insightThis is the sort of cookbook like "Clementine in the Kitchen" and the "I Hate to Cook Book" that is as much fun to read in bed as it is to spill heavy cream and sauted mushrooms on beside the kitchen stove. Ruth W. Page, The Suburban List, 1962 {HISTORY} First published in 1954, Peter Hunt's Cape Cod Cookbook is the joyful collection of authentic Cape Cod recipes steeped in New England history, traditional recipes brought over by Portuguese