Submarine Oysters from South Thomaston, ME YGroup_Honeydrops Skip had been rambling on

Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster

toothy and rich like dark thigh meat

But in an effort to improve extractive fishing practices

How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold

He started out dragging when he was only 15

Submarine Oysters from South Thomaston, ME YGroup_Honeydrops Skip had been rambling onAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed