orange peel and marjoram
These wines are similar in many ways to Basque cuisine: deceptively simple
It follows the line of richness set since the 2014 vintage and balances rich black fruits and concentrated tannins cut with final acidity
A markedly restrained if pretty nose grudgingly offers up its array of citrus
The dry and firm core of this wine will propel it forward
Bodegas Mokoroa Rose, Getariako Txakolina, Spain 2023 Case (6x750ml) Muscadet Sevre-et-Maine Clisson Cru orange peel and marjoramThese wines are similar in many ways to Basque cuisine: deceptively simple, based on fresh ingredients, and at its best in small bites. Jose Antonio Mokoroa is one of the very best in the business, and his ros is cranberry sunshine, with aromas of pepper, pipe smoke, and white strawberry too. The palate is full of zest, both describing the star bright texture and the lemon, tangerine, and orange flavors that linger alongside hints of smoky granite