Marc Pesnot Bolero Sparkling Mencia honey and malty notes on

honey and malty notes on the nose

This was a Jean Foillard Côte du Puy and after drinking it

and your entire community

It's bright and crisp with notes of peach and orange

The vineyards are 64 acres of old Monastrell vines

Marc Pesnot Bolero Sparkling Mencia honey and malty notes onGrapes: 50% Folle Blanche, 50% Chardonnay Vineyard: Schist soil. Organically cultivated vineyard treated with herbal tisanes and minimal pruning. Making of: Grapes are harvested and carefully sorted by hand. Slow pressed for 14 18 hours before fermenting on indigenous yeasts. All Marcs wines undergo malolactic fermentation. 12 months of lvage. Personality: Floral and bursting with fresh fruit, complemented by fine bubbles and a rich, long finish