Güeyu Mar Grilled Mussels in Marinade YGroup_Aphrodite How they’re grown: No bottom

How they’re grown: No bottom planting here

there is a perfect blend of sweetness and salt at the finish that really stays with you

The farm also has acreage that is closer to the mouth of the river and less likely to ice over so they’re able to harvest 52 weeks a year

and Aunt Dotty’s

easy shuck

Güeyu Mar Grilled Mussels in Marinade YGroup_Aphrodite How they’re grown: No bottomAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why