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A touch of redcurrant sweetness balances the bitter notes
The mixture is then fortified with natural beet sugar
Malolactic fermentation is natural and spontaneous
an assembly is carried out and La Retahíla is bottled without filtering
Clay/limestone soils over tuffeau stone
Collier Saumur Blanc "Charpentrie" 2021 Southern Rhone A touch of redcurrant sweetness
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