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Made with a blend of more than 30 mostly Alpine botanicals
capped off with a few cm of clay
A modest dosage of around 4 g/L ensures a Brut style that balances richness and vibrancy
Bright and fresh with notes of jasmine flowers
Whether sipped neat over ice
Chateau Branaire-Ducru Saint-Julien 1996 GERAUS Made with a blend ofBranaire Ducru has long been the connoisseur's Saint Julien Fourth Growth pricing, classical winemaking, no flash. The 1996 vintage is now thirty years old and squarely in mature territory, made in one of those classic cool vintage years where ripe Cabernet held onto bracing Left Bank acidity. The result is everything you'd want from a fully resolved Mdoc: cedar, tobacco, dried red and black fruit, leather, and that beam of acidity keeping it lively.
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