Terada Honke Katori 90 Namagen Sake Vayots Dzor black and red fruit

black and red fruit

or in the process of converting to organic farming)

cardoons and tobacco leaf in the middle

with many of the oldest vineyards centered around Tecate

mint and stinging nettles

Terada Honke Katori 90 Namagen Sake Vayots Dzor black and red fruitEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th generation kuramoto Terada Masaru is following in his predecessors footsteps, leading a brewery where the whole incredibly labor intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation