Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Grenache Blend the whisky develops depth and

the whisky develops depth and richness while retaining Bowmore’s signature coastal character

loam and bay leaf show early then roll into a melange of spices

they sourced red fruit from around the Vale

The cool ripening conditions produced Chardonnay with intense flavours and excellent balance

sit nestled beneath the Detelles de Montmirail outside the Roman town of Gigondas

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Grenache Blend the whisky develops depth andKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper