Barrell Batch #33 Bourbon Meehan's Bartender Manual California on the upper Mattole

California on the upper Mattole River Valley of Humboldt County

is rare and extremely difficult to work with

and earl grey tea notes all show up as well

If someone were to ask their trusted bartender what a truly classic bourbon tastes like

this formula became known as the "Old Fashioned" way to make a cocktail

Barrell Batch #33 Bourbon Meehan's Bartender Manual California on the upper MattoleBarrell Bourbon Batch 033 is a marriage of high rye barrels and high corn barrels ranging in age from 5 to 9 years old. The high rye barrels were chosen for their distinct stone fruit, black pepper, and nutmeg notes. The high corn barrels were chosen for their rich butterscotch, coffee, and citrus notes. Two sets of barrels mingled together for two months, then the balance was adjusted for the most optimal combination. On the nose, pear, lemon