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Creating micro-foam is a challenge even for the professional
You will not come across many better kettles than the V60 kettle from Hario
was presented with this exquisite recipe by an envoy on his return from China
water hardness test strip
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Baratza Sette 270 Conical Burr Coffee Grinder Emeril's Gourmet Coffee Creating micro-foam is a challengeWe are excited to introduce this new conical burr series that debuts a revolutionary new grinding technology. Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. This new mechanism has the outer burr rotate and the inner burr is fixed, a truly revolutionary design. The design of this mechanism doubles the efficiency of similarly sized grinders. Coffee passes
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