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A complex and provocative exploration into the world of Japanese rice based whiskey
capturing the vintage's exuberant red and black fruits—ripe cherries
naturally-made French wine
leading to a lingering finish of almond and cinnamon
100% Grand Cru Chardonnay from the Cotes de Blancs
Daniel Bouland Cote de Brouilly Cuvee Melanie 2023 060526OFFER A complex and provocative explorationCote de Brouilly wraps the flanks of an extinct volcano, and its blue tinted volcanic stone, the famous "terres bleues," gives Gamay a depth and mineral bite you won't find elsewhere in Beaujolais. For Cuvee Melanie, Daniel Bouland works a tiny, steep, south facing parcel of 70 plus year old vines high on the hill, just above Chateau Thivin. This is his richer, rounder, more decadent bottling: deep and dark fruited, but pulled taut by all that mineral
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