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and with love for all the meats—is for gatherings big and small
Marinated artichoke hearts
Bay leaf poundcake with orange glaze
family-run estate with 19 hectares of vines in the famed town of Chavignol
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
George Descombes Morgon Vermont Veneto and with love for allThe rare "Vermont" bottling, named for the hamlet in which the Descombes family live and grow and make wine, comes from a special small patch of old vines near the house. It is not bottled separately every year and 2018 is the current offering. (The first since 2011) Though this bottling is rare, it is made in the same way as the rest of the Descombes line up. The farming is organic, though not certified, and the harvest is manual. The vinification is
