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feeling that one can only eat so many raw oysters in a lifetime
How They’re Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year
and one smooth oyster operation
considered to be one of the quintessential Maine oysters
How they taste: We get a strong salinity up front that eases into a noticeable sweet cucumber finish
Mants Landing Oysters from Brewster, MA Quantity:150 Count | $1.99 per Oyster feeling that one can onlyFarmer: Scott Leonhardt Location: Brewster, MA How theyre grown: Scott says he owns just about every piece of oyster growing equipment ever invented. This sounds like a recipe for backyard farming, an industry wide phenomenon that spans both coasts, and we are totally guilty of here in Duxbury. Anyhow, after 7 years Scott is still on the hunt for the perfect grow out method, but mostly he uses bags in cages that sit right on the bottom. He buys his
