Chebeague Island Oysters from Casco Bay, ME YGroup_Pemaquid Farmers: Barbara Austin

Farmers: Barbara Austin

How they taste:  Taste-wise

Galicia is studded with bays and inlets which are fed “rías” (aka estuaries)

Once they are large enough

and in a story parallel to our own Skip Bennett

Chebeague Island Oysters from Casco Bay, ME YGroup_Pemaquid Farmers: Barbara AustinAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique