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The younger cousin of Island Creeks
-The entire fish is used post-harvest with the vast majority of the harvested sturgeon being smoked onsite
mellow sweetness
They’re clean and fresh with balanced brine and a hint of sweetness at the end
It takes around 18-20 months to reach market size
Güeyu Mar Grilled Tuna Neck YGroup_Crowes The younger cousin of IslandAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught:
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