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with an incredible quince and mineral finish
The Oubilée has a nose that is typically more tertiary straight out of the bottle
Sweeter than a London dry gin due to the stevia included in the distillation process
a small sulfur dose in tank and none at time of disgorgement
The result is even more complex than previous releases
Hiedler Ried Heiligenstein 1 ÖTW Kamptal DAC Riesling 2019 ReasonableCellar2025 with an incredible quince andA complex melange of herbs, spices and white fruit. Vibrant on the palate and rounded out with a lasting finish.
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