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Win Son Presents a Taiwanese American Cookbook Subclass_Neurology a new generation of entrepreneursA modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brownco owners of Brooklyns lauded Win Son Bakeryand Cathy Erway, celebrated James Beard Award winning writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese American chef, forged a friendship over foodspecifically, excellent tsang ying tou, or flies head, a
