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will reward patience
grown there since the Middle Ages and still farmed by almost nobody
kept on full lees for a year before bottling to build texture and nuance
As a grower-producer with a focus on biodynamic and sustainable practices
La Primavera
Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo 121825OFFER will reward patienceThe name is the recipe: a blend of three , four and five year old tequilas, put together by Enrique Fonseca at La Tequilea in Tequila, Jalisco. Fonseca is the fourth generation of a family that has farmed agave since the 1880s; unable to find a Mexican maestro willing to train him, he went to Scotland to study maturation and blending, then to Cognac, which is where his preference for French oak over heavily charred American barrels came from. Both
US$ 189.00
US$ 33.90
