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And in spring
- Stamped on bottom with Myott shield
Made in Syracuse
introducing Scio dishes to buyers in major market cities
This is the 14th edition of The Classic Italian Cookbook which was published in 1983
Vintage Baltimore and Ohio B&O Railroad Celery Dish - Cumberland Narrows - Sterling Lamberton Colonial Centenary rosemary And in springThe one big reason that we have a dining car department is because we want to be hospitable to our patrons in all respects to make them feel the comfort, convenience and homelike atmosphere of our accommodations as soon as they step on our trains. E. V. Baugh, Manager of the Dining Car and Commissary Department, B & O Railroad, 1920s {HISTORY} You might as well call this vintage celery dish a book not for its physical appearance or its size or
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