Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Braised Pork Belly characteristic of the Verdejo variety

characteristic of the Verdejo variety and sustained by good acidity

it's rounder and more giving than its Brut Nature counterpart

There is no doubting the extra muscle mass and power that is obtained in the Barolo appellation

ripe berries and round

hints of blue fruit lending it an almost Marsannay-like character towards the terroir-driven

Poderi Colla Costa Bruna Barbera d'Alba, Piedmont, Italy 2020 Braised Pork Belly characteristic of the Verdejo varietyPurplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.