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bottled unfined and unfiltered with minimal sulfur
"Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air-dried until January before fermentation
The Morey character is unmistakable — that wild-strawberry-and-iron note you find in great Clos de la Roche miniaturized — but the high-altitude site keeps everything taut and lined
fragrant and high-toned
A chance to drink a great Pessac second wine at maturity
Robert Ampeau & Fils Pommard 1996 NET bottled unfined and unfiltered withThis 1996 Pommard is sourced from the Les Vaumuriens lieu dit, a vineyard situated on the high slopes near the Volnay border known for producing more elegant, stony Pinot Noir. Released only after decades of careful cellar aging by the Ampeau estate, it offers a complex profile of dried fruit, savory earth, and iron like minerality backed by the vibrant acidity of a classic vintage. Let it open gently in your glass for 30 40 minutes for the wine to
