2017 | Bodegas La Horra Corimbo I Reserva | Ribera del Duero Cerretta honey ginger-bread and menthol conferring

honey ginger-bread and menthol conferring a complexity and character to the wine

honeysuckle and lemon zest followed by touches of gravel and spring rain

Aromatic with floral and spicy notes

bright Asian pear and golden apple that lead to luscious notes of lemon curd developed from malolactic fermentation

with ripe tannins

2017 | Bodegas La Horra Corimbo I Reserva | Ribera del Duero Cerretta honey ginger-bread and menthol conferringPurplish going ruby at the rim. This is still looking like its new on the block. Legs stream all down the glass while blackberries and damsons fill the nose. Its smooth, almost luscious, on the palate with rolling notes of fresh black fruits over sticky cassis, with a mix of clove, pepper, dark chocolate and spice on the finish. The oak influence brings a sweeter vanilla note but its never cloying. This finishes long and smart. Its a wonderful wine,