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And the pride in Ireland's hearty culinary heritage is felt on every page
- Aged patina
This was a party after all
They haven't been polished in a good long while and bear little markings of life and adventure all which adds up to a gorgeous tarnished patina that is purely authentic for a life lived long
Two of the knives bear some pitting and rust spots
Recipes of All Nations by Countess Morphy - 1936 Edition vintage porcelain platter And the pride in Ireland's{HISTORY} Amongst the first wave of international cookbooks published in the 1930s, Recipes of All Nations found its way into the kitchens of home cooks across the U. S. in 1936 who were looking to broaden their culinary horizons and combat the daily boredom of serving the same style of meals over and over again. Compiled by Countess Morphy, the pen name of Marcelle Azra Hincks (1883 1938), this big book (over 800 pages) of around the world cuisine
