Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] core-no-restrictions The red half of Matthew

The red half of Matthew Rorick's estate Queen of the Sierra trilogy

the cask & the ageing process

In February of 2019

mountain spring water

300 to 400 meters above sea level on clay over limestone

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] core-no-restrictions The red half of MatthewPerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees