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A refreshing after-dinner digestif made with traditional methods
There is a remarkable purity here
then moved to a second new American oak barrel for an additional two years
Les Dames Huguettes is among the better-known lieux-dits up there
Just a hint of copper and corn sweetness
Bruno Paillard Champagne Extra Brut Premiere Cuvee NV REDBURGUNDYROUNDUP A refreshing after-dinner digestif madeSelection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%), of which a part (20%) makes its first fermentation in barrel. In addition, there are the reserve wines, 25 vintages blended since 1985 in a proportion that can go up to 50%.
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