Ming River Baijiu Scrappy's Lime Bitters Boiled Cider

Boiled Cider

and local wild picked California bay from the coastal mountains of Big Sur

Giffard delivers genuine rhubarb character without artificial flavors or excessive sweetness

The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes

happens on one site in Campbeltown

Ming River Baijiu Scrappy's Lime Bitters Boiled CiderA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age