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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Farmer: Phil Enserink
Merroir (like Terroir of the sea) means that each oyster is directly impacted by the elements of its surroundings
a versatile workhorse of a cooking and serving platter perfect for roasting oysters or serving them cold on the half-shell
the young seed is moved to the deepest part of the farm to winter
The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish
Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus Farmer: Phil EnserinkProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by
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