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The sip is impressive yet rich in finesse
The vineyard faces southwest and features calcareous sandy soil with layers of red clay
supple with hints of aromatic herbs and spice
they undergo spontaneous fermentation and extended maceration lasting 30 to 40 days
from after-dinner enjoyment to lively social gatherings
Cascina Luisin Axilium Barbera d'Alba DOC Viña Echeverria The sip is impressive yetIn the celebrated Asili cru of Barbaresco, Roberto farms a small plot of Barbera that gives life to Axilium, a name that echoes its origin. Fermented in traditional cement tanks and aged for two years in Stockinger demi muids, the wine reflects the same patient craftsmanship as his Barbaresco. Axilium is both powerful and refined: vibrant red fruits meet a firm, stony minerality, while polished tannins carry the flavors into a long, graceful finish.
US$ 160.00
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