Jim Barry The McRae Wood Shiraz Cellar Release 2016 Petillant Naturel Chablis in its purest form

Chablis in its purest form

it has a fresh and sharp attack followed by pillowy mousse

vanilla and baked apple pie with pine

Pronounced aromas of nectarine and gooseberry with accents of tarragon

the Classic Extra Large Notebook is about half the size of a standard sheet of paper

Jim Barry The McRae Wood Shiraz Cellar Release 2016 Petillant Naturel Chablis in its purest formProduct Information: Gives The Armagh a run for its money, more user friendly too. Like its big brother, the McRae is made using the Jim Barry method and as such can be enjoyed upon release, but would equally benefit from cellaring to allow the wine to show some mature characteristics. The good news is this is a cellar release from 2016, so you can absolutely open it now, or lock it away further. Expect notes of dark plums, spice and purple florals