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traditional-method Spanish fizz can be
The Hugues de Coulmet is fermented in stainless steel and aged for three years sur-lie
The 2016 is widely considered one of the great vintages of the modern era in Montalcino — a near-perfect growing season that delivered structure
Coming from a similar base as the more well known yellow label
but because they chase the same thing: elegance
Kontozisis Karditsa Roditis The Eyes of The Rabbit 2024 Jura and Savoie traditional-method Spanish fizz can beWhere "Drop by Drop" is Kontozisis' fresh, no skins take on Roditis, "The Eyes of the Rabbit" is the opposite a full on orange wine made from the same native Greek grape. The fruit gets 30 days of skin contact, ferments wild, and ages a month in amphora before bottling with minimal sulfur. The result is a deeply textured, copper hued white with dried citrus peel, tea leaf, and stone fruit pit, framed by gentle tannic grip. Kontozisis has been
