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it’s saturated with aromas of boysenberry liqueur
This wine with its gun-flint aromas and spicy bouquet is subtly wooded
The finish is quite long and clean
white powdered sugar and red velvet cake dance around the core
adding to its complexity
2017 | Dom Perignon Brut | Champagne Chateau de Laborde it’s saturated with aromas ofDense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Prignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4. 5 g L. Drink now. James Suckling
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