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Bruichladdich revived the name for its own super-heavily peated experimental range
complex California botanical-style gin
cedar Style / Identity Ultra-premium XO cognac—grande-cru terroir
with tropical fruits (think mango or papaya) and more orchard-fruit sweetness
then extracted via tahona before fermentation in stainless steel tanks and double distillation in copper pot stills
400 Conejos Espadin Cuishe Mezcal ABSINTHE Bruichladdich revived the name for400 Conejos Espadn Cuishe Mezcal is a balanced, expressive mezcal that combines the sweetness and vibrancy of Espadn with the floral, earthy, and subtly smoky complexity of Cuishe agave. Smooth yet multidimensional, it offers a compelling introduction to agave spirits that is both approachable and layered ideal for sipping neat or elevating mezcal forward cocktails. Origins & Craftsmanship This mezcal is produced in Oaxaca, Mexico, the heartland of
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