50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel
with distinctive wild berry aromas
the spirit is equally lively and fresh
with a core of concentrated fruit flavors that unfold to reveal layers of complexity
Their goal was merely to restore the dilapidated farm house and outbuilding
4 Kilos 'The Island Syndicate' Titus 50% the grapes were de-stemmedFrancesc Grimalt wanted to make a wine that smelled "like his childhood", so he crafted this wine with natural yeasts he found from the now defunct cooperative winery in Felanitx, 'Es Sindicat', which was once a powerhouse producer in Mallorca. It's a light, bright, refreshing wine with fresh cranberry, redcurrant, and raspberry flavors and a lifted, herbaceous character.